Crown Confectionery Launches 'Dishamini Mint Star' with Refreshing Carbonation Added to Mint
[Asia Economy Reporter Choi Sunghye] Crown Confectionery announced on the 31st that it will launch ‘Dishamini Mint Star,’ which combines refreshing mint with the crispness of carbonation.
This product features a shell made from premium Belgian Barry Callebaut chocolate filled with mint cream and popping candy, making the mouthfeel even more refreshing.
Hot Picks Today
"Stocks Are Not Taxed, but Annual Crypto Gains Over 2.5 Million Won to Be Taxed Next Year... Investors Push Back"
- "Not Jealous of Winning the Lottery"... Entire Village Stunned as 200 Million Won Jackpot of Wild Ginseng Cluster Discovered at Jirisan
- Bull Market End Signal? Securities Firm Warns: "Sell SK hynix 'At This Moment'"
- "Greater Impact on Women Than Men"... The 'Diet Trap' That Causes Sleepless Nights and Suffering
- "Even With a 90 Million Won Salary and Bonuses, It Doesn’t Feel Like Much"... A Latecomer Rookie Who Beat 70 to 1 Odds [Scientists Are Disappearing] ③
The popping candy pieces are about 5mm in size, so although it is a mini-sized chocolate, it contains about 10 candies inside. It melts quickly in the mouth, releasing the carbonation inside with a bubbling sensation, delivering a unique mint flavor. Instead of oil, powdered peppermint is used to reduce the scent, allowing consumers who were not familiar with mint to enjoy it comfortably.
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.
