Kyochon Chicken Launches 'Kyochon Reoheo Banban Sunsal' to Enjoy Red and Honey Boneless Chicken Simultaneously

[Asia Economy Reporter Choi Saeng-hye] Kyochon F&B announced on the 13th that it will launch the ‘Kyochon Red & Honey Half-and-Half Boneless’ menu, allowing customers to enjoy both Kyochon Red Boneless and Kyochon Honey Boneless at the same time.

The newly released ‘Kyochon Red & Honey Half-and-Half Boneless’ is a half-and-half menu that lets customers taste Kyochon’s signature Red Series and Honey Series together. By combining the spicy Red Boneless and the sweet Honey Boneless, it maximizes the appeal of spicy and sweet flavors. Additionally, it boasts a soft and moist texture by using 100% domestically sourced meat and tenderloin cuts.

The Red & Honey Half-and-Half Boneless was launched in response to continuous customer requests for a half-and-half combination of the Red Series and Honey Series.

The Red Boneless in the half-and-half set uses a red sauce made from freshly squeezed domestic Cheongyang red chili peppers instead of artificial capsaicin, offering a clean spicy taste that has built a loyal fan base. The Honey Boneless is loved for its sweet and salty flavor combination, using honey sauce made from domestically sourced acacia honey rather than farmed honey.

This content was produced with the assistance of AI translation services.