Lotte Confectionery Introduces Monshell and Custard Featuring Seasonal Strawberries

[Asia Economy Reporter Choi Saeng-hye] Lotte Confectionery announced on the 26th that it has launched five new products using seasonal fruit strawberries to welcome the upcoming spring season.

The five new products are based on the concept of a "Strawberry Specialty Store." The "Mon Cher Strawberry Fresh Cream Cake" contains jam made with Nonsan strawberries inside soft fresh cream, offering a fluffy and moist texture. The "Custard Cacaoberry" is a cocoa cake filled with sweet milk cream and tangy berry jam.

"LotSan Strawberry" features crispy cookies sandwiching refreshing strawberry cream, enhancing the flavor of strawberries. The "Choco Pie Strawberry & Cheese" contains strawberry cookie chips inside a pie with a rich cheese flavor, providing a chewy texture, and includes strawberry-flavored marshmallows. The "Kancho Strawberry Yogurt" has sweet strawberry yogurt cream inside a biscuit.

The packaging of the five new products features a pink background with designs of strawberries and other fruits as the main ingredients, evoking the freshness and tanginess of fruit along with the feeling of spring. Lotte Confectionery plans to continue introducing seasonal limited edition products that satisfy consumers by applying seasonal fruits and other ingredients to popular products such as Mon Cher and Custard, experimenting with various flavor changes in the future.

This content was produced with the assistance of AI translation services.