Enjoy Restaurant-Style Soup at Home... Ottogi Launches 4 Types of 'Room Temperature Liquid Soup'

[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 5th that it has launched four types of Ottogi’s “Room Temperature Liquid Soup,” allowing consumers to easily enjoy the taste of restaurant-quality soup at home.

The four new products are made with fresh ingredients and smooth cream, making them especially suitable for the cold winter season. They can be conveniently stored at room temperature, allowing for easy consumption anytime and anywhere, making them perfect as a snack or a light meal. Each 270g package provides a generous portion for 1 to 2 people and can be easily prepared using a microwave.

The lineup includes the existing best-selling soups, “Mushroom Cream Soup” and “Corn Cream Soup,” along with the newly added “Bacon Potato Soup” and “Pumpkin Cream Soup,” delivering Ottogi’s uniquely rich and smooth soup flavors.

“Mushroom Cream Soup” is a steady seller filled with mushrooms and cream, while “Corn Cream Soup” features coarsely ground corn for a cozy homemade-style soup. “Bacon Potato Soup” contains whole potatoes and bacon, characterized by its mild and savory taste, and “Pumpkin Cream Soup” is a smooth soup blending finely pureed pumpkin with rich cream.

This content was produced with the assistance of AI translation services.