Cheese Chip

Cheese Chip

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▷Ingredients (Serves 2)

100g Gouda cheese, a pinch of black pepper




▷Instructions

★ Cooking time: 15 minutes

1. Gouda cheese is sliced to a consistent thickness using a mandoline.

1. Gouda cheese is sliced to a consistent thickness using a mandoline.

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2. Sprinkle black pepper on the Gouda cheese to season it.

2. Sprinkle black pepper on the Gouda cheese to season it.

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3. Place the Gouda cheese in a pan and cook until golden brown. Let it cool completely, then put it in an airtight container.

3. Place the Gouda cheese in a pan and cook until golden brown. Let it cool completely, then put it in an airtight container.

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Text & photo provided by Naturement


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