Tomato Pork Stew and Garlic Toast Presented by 'Matnam's Plaza' / Photo by SBS 'Matnam's Plaza' Broadcast Screen Capture

Tomato Pork Stew and Garlic Toast Presented by 'Matnam's Plaza' / Photo by SBS 'Matnam's Plaza' Broadcast Screen Capture

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[Asia Economy Intern Reporter Kim Sung-yeol] The 'Delicious Rendezvous' team introduced a unique menu to revive Yeongcheon garlic and Korean pork.


On the 9th episode of SBS entertainment program 'Delicious Rendezvous,' the efforts of the 'Delicious' team to support Yeongcheon garlic and Korean pork farmers were showcased.


Before heading to Yeongcheon, Baek Jong-won assigned Kim Hee-chul, Yang Se-hyung, and Kim Dong-jun the homework of studying less preferred cuts of pork.


The three each prepared dishes. First, Kim Hee-chul brought a simple dish of grilled skirt meat with mushrooms, asparagus, and garlic. Baek Jong-won added sugar and soy sauce to Kim Hee-chul's dish.


Yang Se-hyung brought soybean paste fried rice using tenderloin. The finely chopped tenderloin was marinated with soy sauce, pepper, and sugar, then stir-fried with minced garlic in scallion oil, and finally cooked together with rice.


Kim Dong-jun presented yuringi made with boiled pork slices. The yuringi, topped with a sauce made by mixing sugar and vinegar in a 1:1 ratio and adding sliced garlic, was closer to a cold dish, but Baek Jong-won acknowledged its taste.


Baek Jong-won prepared tomato pork stew using hind leg meat and garlic toast. Sour cream was added on top of the stew.


Kim Dong-jun meeting his parents / Photo by SBS from the broadcast screen capture of 'Delicious Rendezvous'

Kim Dong-jun meeting his parents / Photo by SBS from the broadcast screen capture of 'Delicious Rendezvous'

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After deciding on the menu of tomato stew and garlic toast, Yang Se-hyung and Kim Dong-jun took charge of the garlic toast, while Baek Jong-won and Kim Hee-chul handled the tomato pork stew.


After opening, the stew and toast sold evenly and completely captivated the customers' taste buds. Especially, the menu was suitable for young children, resulting in high satisfaction among family guests.


It wasn't only the 'Delicious' team who were tired from the continuous customers. When the oven shut down due to overload, Kim Dong-jun apologized saying, "The oven seems upset because it worked too hard," and Baek Jong-won comforted the disappointed customers by saying, "You can order more stew."


While apologizing to customers, Kim Dong-jun also met his parents who came as customers. Baek Jong-won praised Kim Dong-jun's parents, saying, "I thought Dong-jun wouldn't be able to do it, but he is doing very well," creating a heartwarming scene.



Thanks to the efforts of the 'Delicious' team, the tomato pork stew and garlic toast to support Yeongcheon's garlic and Korean pork farmers were sold out.


This content was produced with the assistance of AI translation services.

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