Dongwon F&B Launches 'Gaeseong Gim Mandu' Featuring Yangban Gim for Enhanced Savory Flavor

[Asia Economy Reporter Choi Saeng-hye] Dongwon F&B announced on the 6th that it has launched "Gaeseong Kim Mandu," a king dumpling with "Yangban Gim" added to enhance the savory flavor for the Lunar New Year holiday.

Gaeseong Kim Mandu is a product that selects only high-quality raw materials and adds "Yangban Deulgireum Gim," a seasoned seaweed brand that is baked twice for extra crispiness, into the dumpling filling. The savory aroma of Yangban Deulgireum Gim blends well with the dumplings, making them even more delicious.

In particular, if boiled in ox bone broth, you can enjoy an authentic mandu soup. Since the dumpling filling is richly packed with Yangban Gim as well as pork, green onions, and eggs?typical garnishes for mandu soup?you can experience a deep and rich flavor by simply adding one or two dumplings to the broth without needing additional toppings.

A Dongwon F&B representative said, "This is a home meal replacement (HMR) product designed for conveniently enjoying mandu soup during the upcoming Lunar New Year holiday," adding, "It is especially meaningful as it was developed based on a new product idea selected through an internal contest."

The price of Gaeseong Kim Mandu is 8,980 KRW for a pack of two 385g bags.

This content was produced with the assistance of AI translation services.