63 Building F&B Unveils "63 Skyline Dining" After 15 Years of Renovation

Four High-Rise Restaurants in 63 Building Revamped

One-Stop Planning for Everything from Proposals to Weddings

Menu Revamp and Introduction of Rare Wine Selection

Hanwha Foodtech, a subsidiary of Hanwha Hotels & Resorts, announced on March 25 that it has newly renovated the high-rise restaurants of the 63 Building under the name "63 Skyline Dining." The grand opening is scheduled for March 27.

The Hanwha Cultural Foundation is set to open the "Pompidou Center Hanwha" in June. This renewal, which coincides with the transformation of the 63 Building into a complex cultural space, is a proactive measure to meet the expected increase in cultural and tourism demand going forward. The goal is to move beyond a simple dining area and create a comprehensive F&B platform that combines fine dining, event planning, and panoramic views of the Han River.

Walking on the Cloud 'Garden' Restaurant. Hanwha Hotels & Resorts

The 63 Building, home to 63 Skyline Dining, is a prime observation spot offering sweeping views of downtown Seoul and the Han River. Four restaurants have been renovated for the first time in 15 years: Walking on the Cloud, Touch the Sky, Shuchiku, and Baeknihyang.

Located on the 59th floor, "Walking on the Cloud" features a "Festival in the Sky" theme, offering panoramic views from every seat. In addition to the main hall, there are banquet rooms, a bridal waiting room, and couples’ seating, making it suitable for everything from small weddings to gatherings. "Touch the Sky" is equipped with private dining rooms (PDRs) of various sizes, ideal for guests seeking a more intimate dining experience.

"Shuchiku" embodies the concept of a "Festival of Water," featuring wave-patterned marble and dark-toned finishes. Guests can watch the chefs prepare dishes up close at the sushi and kappo counters. "Baeknihyang" is themed "Festival of Flowers" and consists of 14 rooms with Han River views, designed to evoke the ambiance of the Chinese imperial court.

63 Skyline Dining offers a one-stop service for all events, including business meetings, weddings, proposals, and formal family gatherings, from reservation to after-service. Planning, consulting, and production are handled by experts in each field, with packages that include venue styling (flowers, music, photography and video), curated menus, and beverage pairings.

The menu has been revamped and the beverage selection enhanced. The wine list, curated by a professional sommelier, features rare Burgundies and champagnes such as Château Pétrus, Clos Parantoux, and Jacques Selosse, as well as old vintage Grand Cru wines. There is also a selection of sake, premium Chinese liquors, and non-alcoholic pairings.

On the opening day, March 27, visiting guests will receive a set of "Boulangerie The Plaza" financiers. A lucky draw event will also be held for five days from March 27 to 31. Guests can participate using raffle tickets received upon payment, with prizes including a two-person course meal voucher and discount coupons for the restaurants.

Customers who make reservations through the Catch Table dining platform will receive a welcome drink. A 20% discount promotion is available for popular course menus at each restaurant, and guests may bring one bottle of wine or whiskey per table free of charge. For more details, visit the 63 Skyline Dining website.

A Hanwha Hotels & Resorts representative stated, "63 Skyline Dining is a new type of F&B platform that combines Han River views, gourmet cuisine, and event experiences," adding, "We will continue to provide differentiated customer experiences by launching new package products so guests can celebrate the shining moments of their lives, beyond just a meal."

This content was produced with the assistance of AI translation services.