[Today's New Product] Gongcha Korea Collaborates with Nongshim... Launches "Shin Ramyeon Tumba Pearl Stir-fry"
New Lineup of Pearl Stir-fry
Gongcha Korea announced on the 12th that it will introduce a new lineup of its "Pearl Stir-fry" series, called "Shin Ramyeon Tumba Pearl Stir-fry," in collaboration with Nongshim.
This new product combines Nongshim's "Shin Ramyeon Tumba" signature spicy and rich cream sauce with Gongcha's signature menu item, "Pearl Stir-fry." Instead of rice cakes used in traditional tteokbokki, "Pearl Stir-fry" features Gongcha's signature tapioca pearls and chewy "Bunmoja pearls" in an extra-large size. Originally, Gongcha Korea planned "Pearl Stir-fry" as an April Fool's Day promotional menu, but due to repeated customer requests, it was officially launched. The new product also includes a fish cake topping with the "辛 (Shin)" logo, enhancing both its visual appeal and fun factor.
The new menu will be available first at company-operated stores starting on the 14th, and will expand to franchise locations nationwide from the 19th.
Hot Picks Today
"You Might Regret Not Buying Now"... Overseas Retail Investors Stirred by News of Record-Breaking Monster Stocks' IPOs
- "Not Jealous of Winning the Lottery"... Entire Village Stunned as 200 Million Won Jackpot of Wild Ginseng Cluster Discovered at Jirisan
- Mistaken for the Flu, Left Untreated... Death Toll Surges as WHO Declares Emergency (Comprehensive)
- "Russia Launches Large-Scale Nuclear Drills During Putin's Visit to China"
- "How Did an Employee Who Loved Samsung End Up Like This?"... Past Video of Samsung Electronics Union Chairman Resurfaces
A Gongcha Korea representative said, "Through our collaboration with Nongshim, we have launched a new menu that reflects the preferences of Millennials & Gen Z. We will continue to develop a variety of signature menus in line with trends to provide customers with unique and enjoyable experiences."
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.
