[Today's New Product] Coffee Beans Aged in Oak Barrels... Dongseo Food Launches Maxim 'T.O.P Barrel Aged Scent'

Barrel Aged Aroma Blended with Americano Flavor
Convenient 380ml Can, Priced at 3,300 KRW

On November 7, Dongseo Food announced that it will launch two new RTD (Ready to Drink) coffee beverages, "Maxim Espresso T.O.P Barrel Aged Scent Coffee," on November 11.

"Barrel Aged" coffee refers to a process in which coffee beans are aged for a certain period in oak barrels that previously held whiskey, wine, or similar spirits, allowing the unique flavors and aromas of the barrel to infuse into the beans. This concept is rare in the domestic coffee market, and Dongseo Food has introduced it to cater to consumers seeking a unique coffee experience.

"Maxim Espresso T.O.P Barrel Aged Scent Coffee" offers the signature aroma of barrel aged coffee combined with the deep flavor of Maxim T.O.P Americano, delivering an optimal balance. Consumers can choose between the smooth "Mild" or the rich-bodied "Bold" variant according to their preference.

The packaging features an oak barrel design to intuitively convey the barrel aged concept. The product comes in a 380ml can, making it convenient to carry. The price is 3,300 KRW.

Kim Inkyu, Marketing Manager at Dongseo Food, said, "We expect this new product to provide consumers with a unique drinking experience through its distinctive aroma and sophisticated sensibility," adding, "We will continue to introduce new products that deliver the differentiated taste and aroma unique to Maxim T.O.P."

This content was produced with the assistance of AI translation services.