[Today’s New Product] "Zero Additives"... Ottogi Launches Two Types of "100% Peanut Butter Crunchy·Smooth"

No Additives (100% Peanuts)
High-Quality Peanuts
Produced in Korea

Ottogi announced on September 15 that it has launched two types of "100% Peanut Butter Crunchy·Smooth," made using only peanuts.

This new product is made exclusively from carefully selected high-oleic peanuts, which are rich in unsaturated fatty acids. The peanuts are ground fresh in Korea, preserving their freshness and authentic taste.

Ottogi 100% Peanut Butter 2 Types.
Photo by Ottogi

The Crunchy variety highlights the texture of peanuts, adding a satisfying chew and rich nutty flavor, while the Smooth variety offers a creamy texture without any granules, making it ideal for use as a spread or sauce.

There are a wide range of uses for these products. When added as a topping to Greek yogurt, acai bowls, or oatmeal, they make for a hearty meal. They can also be enjoyed as a quick breakfast when paired with apples, bananas, or salad.

An Ottogi representative stated, "The two types of 100% Peanut Butter are made purely from peanuts without any additives, reflecting the recent consumer trend of prioritizing health and lifestyle. We hope you will experience the deep and rich nuttiness of peanuts, whether for a convenient breakfast or in a variety of dishes."

This content was produced with the assistance of AI translation services.