Kyochon Chicken Launches Exclusive "Chirungji" Menu from Gumi’s First Branch Nationwide

Thinly Sliced Chicken Breast Coated in Crispy Rice Batter
Kyochon Expands "Chirungji" Nationwide After Enthusiastic Customer Response

Kyochon F&B, the operator of Kyochon Chicken, announced on August 29 that it has expanded the release of two types of "Chirungji," which were previously available only at the first Kyochon Chicken branch in Gumi, North Gyeongsang Province, to franchise locations nationwide.

"Chirungji" is a special menu item that was exclusively sold at the first Kyochon Chicken branch in Gumi, where Kyochon's history began. Following continuous requests from customers visiting the location and an enthusiastic response, Kyochon decided to officially launch the menu nationwide at its franchise stores.

Kyochon Chicken Gumi Branch No.1 Special Menu 'Chirungji' 2 Types... Nationwide Franchise Release. Kyochon F&B

"Chirungji" is a chicken snack made by coating thinly sliced, locally sourced chicken breast with rice grains and frying it to a crispy texture. The menu features Kyochon's signature seasoning and a savory rice coating, and is available in two varieties: the sweet and crispy "Honey Chirungji" with honey seasoning, and the spicy and crispy "Red Chirungji" with red seasoning for enhanced flavor. The product is served in a Chirungji-exclusive box that fits in one hand, making it easy to enjoy anywhere.

A Kyochon F&B representative stated, "'Chirungji' is a unique combination of chicken breast and rice grains, offering a differentiated menu that captures Kyochon's signature 'tasteful fun.' As the nationwide launch was driven by customer response, we will continue to introduce menus that allow customers to enjoy Kyochon's flavors in new and exciting ways."

This content was produced with the assistance of AI translation services.