Kyochon Sauce Subsidiary BHN Bio Obtains Global Food Safety Certification 'FSSC 22000'
BHN Bio Officially Recognized for Hygiene and Quality Management Capabilities
BHN Bio, the sauce subsidiary of Kyochon F&B, which operates Kyochon Chicken, announced on the 16th that it has obtained certification for the international food safety management system 'FSSC 22000'.
The 'FSSC 22000' certification acquired by BHN Bio is an international food safety system standard officially recognized by the Global Food Safety Initiative (GFSI). This global food safety system, certified throughout the worldwide food industry, comprehensively audits hygiene and quality management across all stages of food manufacturing by incorporating additional requirements from the Global Food Safety Initiative into food safety management standards such as HACCP and ISO 22000.
Through this certification, BHN Bio has secured international credibility in hygiene and quality management, and has demonstrated its manufacturing capabilities in the global market. The company expects to accelerate efforts to strengthen the competitiveness of its sauce quality in the global market.
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A BHN Bio representative said, "We will continue to provide safe and reliable food to customers worldwide and take the lead in promoting the global expansion of K-sauces."
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