No Brand Burger Launches First-Ever 'Whole Garlic Bacon' Burger

First in Korea to Feature Whole Garlic in a Burger
No Brand Burger Launches 'Whole Garlic Bacon'

On January 23, Shinsegae Food announced that No Brand Burger will launch a new menu item, 'Whole Garlic Bacon,' featuring whole garlic to enhance its flavor.

'Whole Garlic Bacon' is a burger menu item that combines garlic and meat, a pairing most favored by Koreans. No Brand Burger is the first domestic burger franchise to use whole garlic, rather than garlic slices or sauce, as a burger ingredient. 'Whole Garlic Bacon' features a savory combination of crispy fried whole garlic and bacon, delivering a spicy kick and a salty, umami taste. The burger also includes a thick flame-grilled patty, lettuce, onion, and cheese, creating a rich and hearty flavor profile. The price is 5,500 KRW for the burger alone and 7,400 KRW for the set.

Shinsegae Food No Brand Burger's new menu item, 'Whole Garlic Bacon.' Shinsegae Food

To celebrate the launch of 'Whole Garlic Bacon,' Shinsegae Food will offer a free set upgrade-including fries and a cola-to customers who purchase the burger alone through the No Brand Burger app until January 31. Additionally, No Brand Burger's official Instagram will host a photo event for customers who share proof of purchase of 'Whole Garlic Bacon,' with 30 winners receiving a 10,000 KRW gift certificate.

A Shinsegae Food representative stated, "We are introducing this new menu so that customers can enjoy the most popular combination of garlic and meat among Koreans in a rich and convenient way at a reasonable price."

This content was produced with the assistance of AI translation services.