Gwangju Kimchi Town Operates 'Cheese Experience' Program

Every Thursday in November: Pizza, Risotto, and Kimchi Making Experience... Tuition Fee 10,000 Won

‘2024 Traditional Fermented Food Program Season 3 - Cheese Experience’ poster. [Image provided by Gwangju City]

Gwangju City announced on the 27th that it will operate the '2024 Traditional Fermented Food Program Season 3 - Cheese Experience' at Gwangju Kimchi Town in Imam-dong, Nam-gu.

This program allows citizens to experience fermented foods through cooking experiences using cheese. It will be held every Thursday throughout November, with up to 20 participants per session. The fee per session is 10,000 KRW.

The schedule is as follows: ▲ November 7 - Tortilla Mozzarella Pizza and Lemon Basil Ricotta Sauce ▲ November 14 - Nurungji Risotto and Brie Cheese Finger Food ▲ November 21 - Cream Cheese Garlic Bread and Greek Yogurt Salad ▲ November 28 - Pita Bread Sandwich and Heart Pizza Making. Online reservations open one week in advance (five weekdays) for each session.

No Hyung-geun, Manager of the Kimchi Town Management Office, said, "We hope people will directly experience the culture of fermented foods through various activities and also enjoy the Kimchi Museum and kimchi-making experience."

This content was produced with the assistance of AI translation services.