Gyeonggi Health and Environment Research Institute Conducts Capacity Building Training for Laboratory Testing Personnel at City and County Public Health Centers

Training Conducted for Laboratory Testing Staff at Public Health Centers in Northern Gyeonggi on 21-22
Enhancing Testing Capabilities for Food Poisoning, Syphilis, and More to Prevent Community Infectious Disease Spread

The Gyeonggi-do Institute of Health and Environment announced on the 17th that it will conduct a 'Health Center Laboratory Testing Staff Capacity Building Training' over two days from the 21st to the 22nd at the Northern Branch.

This training is aimed at laboratory personnel in charge at health centers in seven cities and counties in northern Gyeonggi-do, providing the necessary skills and information for handling infectious disease pathogens to ensure rapid response and prevention of spread during infectious disease outbreaks.

The main topics include ▲Understanding bacterial food poisoning and its domestic occurrence status ▲Methods for identification and genetic testing of food poisoning microorganisms ▲Understanding syphilis and sexually transmitted diseases ▲Mosquito classification methods, delivered through invited lectures by related experts, along with practical laboratory sessions.

A representative from the Gyeonggi-do Institute of Health and Environment stated, “This training was prepared to enhance the capabilities of health center laboratory staff and protect the health of residents,” adding, “We will continue to do our best in infectious disease management in cooperation with city and county health centers.”

This content was produced with the assistance of AI translation services.