Daegu Suseong University’s Park Sohyun Wins Grand Prize in Cake Category at National Student Bread and Pastry Competition

Park Sohyun, a second-year student in the Department of Baking, Pastry, and Coffee at Daegu Suseong University (President Kim Seonsun), announced on the 15th that she won the grand prize in the cake category at the "24th National Student Bread and Confectionery Competition" held at the Korea Confectionery School in Seoul.

Held on the 12th, this competition is the largest nationwide student technical contest related to baking and confectionery, hosted by the Korea Master Confectioners Association and jointly organized by the Korea Confectionery Technicians Association and the Korea Master Confectioners Association. The competition is held annually to discover and nurture outstanding future baking and pastry technicians, and has established itself as a platform where promising baking and pastry students from across the country compete to showcase their skills.

Daegu Suseong University student Park Sohyun is celebrating joyfully, holding the trophy high after receiving the grand prize.

Park Sohyun from Daegu Suseong University demonstrated creative design and delicate techniques to win the highest honor, the grand prize, in the cake category. Other Suseong University students also achieved excellent results: first-year student Jung Jiyoung won the gold prize, and second-year student Jo Hyewon received the silver prize, proving their outstanding abilities.

In the bread category, Suseong University students also stood out, with second-year students Choi Gyuwon and Kang Hyunseong each winning silver prizes, and first-year student Kim Iji taking the bronze prize.

This achievement once again proves the high technical skills and creativity of the students in the Department of Baking, Pastry, and Coffee at Suseong University, raising expectations for the growth of students who will brighten the future of the baking and pastry industry.

This content was produced with the assistance of AI translation services.