Ulsan Institute of Health and Environment Proves Excellence in Food Microbial Analysis

International Proficiency Assessment in Food Poisoning Bacteria Field Rated 'Satisfactory'

The Ulsan Institute of Health and Environment has been recognized for its capabilities in food microbiology analysis by an overseas professional institution.

The Ulsan Institute of Health and Environment announced on the 21st that it participated in the internationally accredited food microbiology proficiency testing program (FAPAS, Food Analysis Performance Assessment Scheme) organized by the Food and Environment Research Agency (FERA) of the United Kingdom, and received a 'satisfactory' evaluation in all categories.

The proficiency testing program recognized this time is one of the most prestigious programs for evaluating the accuracy and reliability of tests in the fields of food (microbiology, chemistry), water, and environment.

The Ulsan Institute of Health and Environment participated in two categories: enterohemorrhagic Escherichia coli and Listeria monocytogenes, and received a 'satisfactory' evaluation in both.

A representative of the institute stated, "We plan to continuously participate in domestic and international proficiency testing programs to maintain our expertise and capabilities at an international level," and added, "We will do our best to ensure safer food for citizens based on our excellent analytical capabilities."

Ulsan Institute of Health and Environment Research

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