[Today's New Arrivals] Musinsa, 'BLACKPINK x Murakami Takashi' Capsule Collection and More

Geumyang International, 'Kraegi Range'
Woongjin Foods, 'Nature's Dried Pear & Lychee'
Binggrae, Plant-Based Beverage 'Plant-Based Bayu'

Introducing new products launched by the distribution industry on the 22nd.

MUSINSA, BLACKPINK x Takashi Murakami Capsule Collection

This capsule collection marks the second collaboration between BLACKPINK and Takashi Murakami. The first capsule collection, released last year, was unveiled at ‘Art Basel Miami Beach,’ one of the world’s largest art fairs. This capsule collection, launching simultaneously on the 29th on MUSINSA and MUSINSA Global, will be available only at MUSINSA and MUSINSA Hongdae in Korea. It consists of a total of 15 items, including apparel such as T-shirts, hoodies, and bomber jackets, as well as fashion accessories like tote bags, keyrings, and stickers. Notably, a limited edition BLACKPINK live stick (cheering light stick) designed by Takashi Murakami will also be revealed.

Geumyang International, New Zealand Wine ‘Craggy Range’

‘Craggy Range’ is a winery that started in 1998 in Hawke’s Bay, New Zealand, and was named ‘New World Winery of the Year’ in 2014 by Wine Enthusiast. The flagship range, ‘Craggy Range Te Muna,’ is made exclusively from grapes grown in the single vineyard on Te Muna Road. Thanks to the excellent terroir and suitable climate, the wines offer subtle aromas, elegant finishes, complex flavors, and a solid structure. Craggy Range consists of seven items: ▲Craggy Range Te Muna Road Vineyard Pinot Noir ▲Craggy Range Te Muna Sauvignon Blanc ▲Craggy Range Hawke’s Bay Ros? ▲Craggy Range Gimblett Gravels Vineyard Chardonnay ▲Craggy Range Gimblett Gravels Vineyard Syrah ▲Craggy Range Gimblett Gravels Vineyard Te Kahu ▲Craggy Range Sophia.

Woongjin Foods, ‘Nature’s More Dried Pear & Lychee’

‘Nature’s More Dried’ is a real zero-calorie dried fruit beverage that offers a refreshing and sweet fruit juice taste without any added sugars, making it easy to enjoy without guilt. It is made by extracting well-dried fruits under optimal conditions of temperature, pressure, and extraction time, enhancing the natural freshness of the fruit while lowering calories. ‘Nature’s More Dried Pear’ captures the taste and aroma of sweet Korean pears and can be enjoyed chilled or with ice to maximize the pear’s unique refreshing flavor. ‘Nature’s More Dried Lychee’ contains the fresh and sweet taste and aroma of tropical lychee, allowing consumers to fully experience lychee, which they may not often enjoy.

Binggrae, Plant-Based Beverage ‘Plant-Based Bayu’ Renewal

Binggrae has redesigned the packaging of Plant-Based Bayu by using a beige background reminiscent of grains and incorporating images of almonds and soybeans, the main ingredients of the beverage, to enhance visibility. The phrase ‘Not Milk!’ is printed on the container’s exterior to emphasize that it is a plant-based drink. The product’s ingredients have also been modified. Compared to the previous version, calories have been reduced, and sugar content lowered to 5g, about one-third of the original. Through systematic product design, it delivers not only a light and healthy profile but also a delicious banana flavor.

SPC Baskin-Robbins, Blending Tea Beverage ‘Tea Blast’ 3 Types

The ‘Tea Blast’ series, consisting of three flavors (Earl Grey Milk Tea, Grapefruit Black Tea, Lemon Lime Mint Tea), uses richly flavored TeaTera tea as the base ingredient. These trendy blended tea products can be enjoyed refreshingly as a blast, a unique offering from Baskin-Robbins. The teas are blended with sweet and tangy fruits to create a blast full of rich aroma and flavor.

This content was produced with the assistance of AI translation services.