Sharing dishes and kitchen cleanliness... Ulsan City promotes food culture improvement project

Ulsan City has embarked on a project to improve food culture.

On the 6th, Ulsan City announced plans to promote various initiatives for the ‘2024 Food Culture Improvement Project.’

This project is a cultural movement aimed at establishing a hygienic, clean, and advanced food culture while practicing a balanced diet.

To this end, Ulsan City aims to establish hygienic food culture practices in daily life by supporting △ participation in the hygiene rating system △ operation of specialized projects △ establishment of a culture of serving food in portions △ creation of a clean kitchen environment.

Additionally, targeting restaurants designated with hygiene ratings, exemplary businesses, and safe dining establishments, the city plans to implement various projects such as △ support for hygiene supplies △ operation of one-on-one customized hygiene management consulting △ designation of priority zones for the hygiene rating system in areas with high resident usage △ operation of food safety guardians.

Along with this, continuous support will be provided for improving restaurant kitchen environments and seating arrangements.

Furthermore, in October, a resident-participatory food festival will be held to provide a venue where the whole family can eat, enjoy, and experience a variety of foods.

An official from Ulsan City stated, “We will spare no effort in operating the food culture improvement project and creating an environment so that citizens can use dining establishments with peace of mind,” adding, “We will focus on alleviating the economic burden on dining businesses and supporting their management revitalization.”

Ulsan City Hall.

This content was produced with the assistance of AI translation services.