Dongseo Foods, Enjoy High-Quality Americano with 'Kanu Barista'

Contains 1.7 Times More Coffee Beans Compared to Existing Capsules
Incorporates 50 Years of Coffee Manufacturing Expertise and Know-How

Dongseo Food introduced the premium capsule coffee brand ‘KANU BARISTA’ early last year, based on over 50 years of coffee manufacturing technology and know-how. KANU BARISTA is characterized by its specialization in Americano, the coffee most preferred by Koreans in both taste and quantity, containing 9.5g of coffee beans?1.7 times more than conventional espresso capsules?allowing consumers to enjoy a rich Americano.

KANU BARISTA incorporates various technologies to enhance the coffee’s flavor. The ‘Triangle Tamping’ technology, which replicates a barista’s tamping technique, ensures consistent extraction to maintain uniform coffee aroma and quality. Additionally, coffee is extracted at an ideal 18?22% golden yield called the ‘Golden Essence,’ delivering the most optimal taste. The ‘Dual Nozzle Bypass’ technology, where espresso and water are extracted from separate nozzles, completes a cleaner-tasting Americano.

Moreover, it features an ice-specific button for consumers who prefer cold coffee regardless of the weather, enabling easy extraction of hot Americano and espresso with a single press. Other advantages include one-touch functions for adding hot water and high-temperature cleaning of the extraction nozzle.

This content was produced with the assistance of AI translation services.