Unbearable Red Light Temptation... Is There Something Special About 'Uljin Snow Crab' and 'Red Snow Crab'?

Luxury Table Setting, 7 Consecutive Years Winner of National Brand Award

Ecological Treasure Wangdolcho, Uljin Snow Crab... The Secret to Their Unique Flavors

“Do you guys even know the taste of crab?” was a phrase used in an advertisement that became quite popular.

The irresistible temptation of the red light.

For those who think all crabs are the same, I would like to talk about Uljin’s special crabs, Uljin Daegae and Red Crab, which are unique because they come from Uljin.

From being a luxury dish on the king’s royal table to winning the National Brand Award for seven consecutive years, Daegae is named for its long, bamboo-like legs with joints. Among the seafood of the East Sea, Daegae is a rare delicacy, so exquisite that it was served on the king’s royal table.

In Geoil-ri, Pyeonghae-eup, Uljin, there is a “Uljin Daegae Origin Monument.” According to its inscription, “Uljin Daegae, recorded in historical texts such as Dongguk Yeoji Seungnam and Daedong Jiji, has been a specialty of Uljin since the early 14th century during the Goryeo Dynasty.”

Uljin Daegae, with its long history, continues to uphold its reputation today.

By conducting surveys among consumers to evaluate awareness, satisfaction, loyalty, and competitiveness, Uljin Daegae won the National Brand Award in 2023, marking its seventh consecutive year of receiving this honor. From past to present, the still-precious Daegae becomes even more special living in the waters of Uljin.

Wangdolcho, where Uljin Daegae lives!

Wangdolcho.

About 23 km east of Hupo Port lies Wangdolcho, an underwater rocky reef area made up of three peaks. Spanning 21 km east to west and 54 km north to south, Wangdolcho is home to 126 species of diverse marine life and is known as a treasure trove of beautiful underwater scenery and ecosystems.

The Daegae living in this special place boasts unmatched taste and quality compared to anywhere else.

In the clean waters of Uljin, amidst a beautiful underwater environment formed by jagged rocks, Uljin Daegae thrives by feeding on various marine creatures!

The Uljin Red Crab, similar yet different, lives in deeper waters than Daegae. Often called Hongge (Red Crab) and overlooked due to the prejudice that it tastes inferior to Daegae, those who have tasted Uljin Red Crab enjoy its popularity comparable to Daegae.

Moreover, it is relatively more affordable than Daegae, making it a strong competitor.

While Uljin Daegae offers a sweet and tender deep flavor, the Red Crab delivers a salty and chewy delicate texture. If your budget is tight, choosing Red Crab instead of Daegae is a recommended option.

In February, the “Uljin Daegae and Red Crab Festival” is held in Hupo, Uljin, where you can fully enjoy both Uljin Daegae and Red Crab. Visiting to compare and savor both crabs will be a unique experience.

Although weather conditions may vary, the increase in Daegae catch compared to the past brings joy to the ports, fishermen, merchants, and tourists who enjoy tasting Daegae.

This content was produced with the assistance of AI translation services.