Ourhome Concession Unveils Winter New Menu Featuring Seasonal Ingredients

4 Types of Warm Foods Including Namsan Shrimp King Donkatsu

Ourhome announced the launch of four new winter season menu items using seasonal ingredients at major concession stores nationwide.

Ourhome Concession Store Winter New Menu 4 Items [Photo by Ourhome]

The new menu items include 'Namsan Shrimp King Tonkatsu,' 'Stir-fried Monkfish and Bean Sprout Jjamppong,' 'Pyongyang-style Eoboktang,' and 'Winter Ongsimi Cod Roe Soup.' These warm dishes utilize healthy winter seasonal ingredients such as shrimp, monkfish, Honggaribi scallops, napa cabbage, ongsimi (potato dough balls), and cod.

The Namsan Shrimp King Tonkatsu is a dish where you can enjoy handmade pork loin king tonkatsu, plump shrimp topped with four kinds of seasoning, and a mild croquette all at once. The Stir-fried Monkfish and Bean Sprout Jjamppong contains plenty of monkfish, which helps promote blood circulation during the cold winter. Pyongyang-style Eoboktang is a clear soup made by topping beef, napa cabbage, water parsley, green onions, and eggs, then filling it with rich beef broth and boiling it. The Winter Ongsimi Cod Roe Soup is a spicy and refreshing soup filled with myeongran (pollock roe), gonji (pollock milt), cod, and potato ongsimi, enhanced with the fragrant flavor of water parsley.

Earlier, Ourhome selected the concession store concept for the Year of the Rabbit 2023 as "2023 Like a Rabbit, Higher and Farther J.U.M.P UP!" and has been presenting menus each season based on the keywords 'Joyful (a joyful meal),' 'Useful (a convenient meal),' 'Mild (a comfortable meal),' and 'Powerful (an energizing meal).'

The new menu items are available at Culinary Square by Ourhome IFC branch and Food Empire Ewha Seoul Hospital branch, among others.

This content was produced with the assistance of AI translation services.