Transbeverage Launches 'Russell Reserve Single Barrel Rye'

Transbeverage announced on the 30th that it will launch the 'Russell Reserve Single Barrel Rye' nationwide at Emart stores for the first time in Korea on the 1st of next month.

Russell Reserve Single Barrel Rye, born from the collaboration between Wild Turkey's father-son master distillers Jimmy Russell and Eddie Russell, is a high-quality whiskey that harmoniously blends traditional values with a modern perspective. Russell Reserve Single Barrel Rye is a high-proof whiskey at 104 proof (52%), made using the non-chill filtered method without undergoing a cooling filtration process, preserving the natural color of the whiskey matured in alligator char barrels and the rich aroma of rye. Made only with NON-GMO ingredients, it is aged longer in a single barrel than other rye whiskeys, offering a complex taste and aroma that is attractive for cocktails or nitro drinking.

Russell Reserve Single Barrel Rye is a batch strength whiskey bottled at the optimal alcohol content selected by the master distiller, with 104 proof (52%) and a 750mL volume. Made only from original spirits aged for at least 6 years, it offers rich aromas of lemon, vanilla, spicy oak, and orange peel, smoky pepper, vanilla notes, and a finish that intuitively delivers a long-lasting sweet pear and a stimulating yet sweet pepper flavor.

A representative from Transbeverage said, “We are pleased to release a product that many whiskey enthusiasts in Korea have long wished for,” adding, “Although the limited edition release means a restricted quantity, with Eddie Russell and Bruce Russell recently visiting Korea to reaffirm the potential and appeal of the Korean market, we will prepare so that consumers can enjoy it in various places such as bars in the future.”

This content was produced with the assistance of AI translation services.