VIPS Launches New Menu for Year-End Dining 'VIPS Full Winter Party'
CJ Foodville's VIPS announced on the 28th that it will launch new winter menu items under the concept of 'VIPSFUL WINTER PARTY' for the year-end season.
To fully enjoy the year-end gathering atmosphere, they expanded their lineup of high-quality steaks perfect for sharing among several people and upgraded the 'Wine & Pairing Zone.'
The newly introduced 'Steak Combo & Platter' category includes four types: 'Grilled Lobster & Sirloin Steak,' 'Herb Garlic Lamb & Sirloin Steak,' 'Tenderloin & Sirloin Steak,' and 'Steak Platter.' These menus are designed to allow 2-3 different cuts to be enjoyed together, reflecting the demand for diverse tastes according to the preferences of all members of a gathering.
The 'Wine & Pairing Zone,' which enhances the luxurious party atmosphere, also draws attention. In addition to the existing red and white wines, sparkling wine and non-alcoholic party cocktails such as 'Non-alcoholic Raspberry Cassis Punch' and 'Non-alcoholic Yuzu Sparkling Cocktail' are newly introduced. Pairing menus include 'Aglio Polpo,' an octopus dish marinated in aglio sauce, and 'Winter Caprese,' which refreshes the palate with cherry tomatoes and bocconcini cheese served with yuzu dressing.
For a sweet finish to the party, desserts prepared include the 'Berry Berry Snow Cake,' filled with three kinds of sweet and sour berries and soft cream; the 'Lemon Meringue Cheesecake,' a harmony of sweet meringue cream and tangy lemon custard; the ultimate chocolate cake, 'Winter For?t Noire Cake'; and the 'Rudolph Cupcake,' decorated with a nose and ears on a mini muffin.
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To celebrate the launch of the winter new menu, a 'Winter Party Steak Set Promotion' will be held until the 22nd of next month. The promotion offers a 20% discount on two-person couple sets and three-person family sets, which include various steaks and salad bars as a set.
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