Ottogi Launches 'Yubu Udon' and 'Beef Rice Noodle Soup'

Ottogi announced on the 21st that it has launched 'Yubu Udon' and 'Beef Rice Noodles' to meet the high demand for warm noodle dishes during the winter season.

Yubu Udon contains two large pieces of yubu (fried tofu skin) per serving, and the included seaweed garnish blends with the sweet and savory yubu to offer a clean and mild broth. Depending on personal preference, customers can choose the sweet and mild-flavored 'Yubu Udon' or the existing product, the umami-rich 'Katsuo Sanuki Udon.'

Beef Rice Noodles is a premium refrigerated noodle product that can be enjoyed as a hearty meal without adding any extra ingredients or toppings. It includes meat and vegetable garnishes as well as cheonggyul (green tangerine) juice, allowing consumers to enjoy restaurant-quality taste at home. The broth, made by simmering brisket, is deep and rich yet mild, appealing to a wide range of tastes. With this new product, Ottogi has established a total lineup of eight premium refrigerated noodle varieties.

An Ottogi representative stated, "During the winter season, when warm broth and noodle dishes are popular, we have launched two new refrigerated noodle products featuring large yubu or meat garnishes and rich broth that deliver restaurant-level taste. These products offer a hearty meal at a reasonable price, and we hope customers enjoy them as a warm meal throughout the winter season."

This content was produced with the assistance of AI translation services.