GC Green Cross Wellbeing announced on the 31st that it has launched 'PNT Blood Sugar Care,' which contains banaba leaf extract that may help inhibit postprandial blood sugar spikes.


Banaba is a plant native to subtropical regions, and its leaves contain corosolic acid, which may help inhibit postprandial blood sugar spikes.


GC Green Cross Wellbeing Launches PNT Blood Sugar Care View original image

Corosolic acid is a functional ingredient recognized by the Ministry of Food and Drug Safety for its potential to help inhibit postprandial blood sugar spikes. This new product contains 1.3 mg of banaba leaf extract, the maximum recommended daily intake.


Additionally, it is formulated with six functional ingredients including selenium, chromium, folic acid, zinc, and vitamin B6 to help not only inhibit blood sugar spikes but also maintain normal immune function and support metabolism. The tablet size has also been reduced for comfortable swallowing, allowing easy postprandial blood sugar management with just one tablet per day.



Meanwhile, PNT (Personalized Nutrition Therapy) is a personalized health functional food brand developed by GC Green Cross Wellbeing based on its expertise, tailored to different life stages.


This content was produced with the assistance of AI translation services.

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