SPC Baskin-Robbins Launches Vegan Ice Cream in Collaboration with 'Oatley'

Two types of vegan ice cream from SPC Baskin-Robbins' collaboration with 'Oatley'.
[Photo by SPC Baskin-Robbins]

SPC Baskin-Robbins recently collaborated with the Swedish oat beverage brand ‘OATLY’ to launch two types of vegan ice cream.

The new products are vegan ice creams officially certified through the rigorous procedures of the Korea Vegan Certification Institute. They come in two flavors: ‘Vegan OATLY Chocolate,’ featuring an attractive sweet and slightly bitter chocolate flavor, and ‘Vegan OATLY Coconut Coffee,’ offering a luxurious sweetness with a fantastic combination of sweet coconut and smooth coffee. They are released in mini ready packs (260ml) of a manageable size targeting single-person households.

Made with plant-based beverages, these ice creams can be enjoyed without concern by consumers who have difficulty digesting milk. Additionally, the unique nutty flavor and clean taste of oat beverages are combined with chocolate and coffee, which pair well with oat drinks, capturing both health and taste.

Baskin-Robbins stated, "It took two years of research and development to maintain a texture and taste similar to traditional ice cream rich in dairy while fully meeting vegan certification requirements," adding, "We focused on thoroughly managing everything from all ingredients used in the ice cream to the production process to complete a purely plant-based ice cream."

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