KFC Launches 'Butter Biscuit'... "The Taste from Nostalgic Memories"

KFC announced on the 25th the launch of the 'Butter Biscuit,' which enhances the rich and smooth flavor of butter to recreate the original biscuit taste.

KFC's 'Butter Biscuit'.
Photo by KFC

By doubling the butter and fat content compared to the existing biscuits, the rich butter aroma is deeply infused into the biscuit even without spreading butter, allowing you to experience maximized flavor. When paired with the strawberry jam provided as a standard, you can enjoy a savory yet sweet taste.

To achieve a crispier exterior and a moister interior texture, changes were made to the raw materials and cooking methods. KFC used cake flour, which has the lowest gluten content among flours, to add the unique crispiness of KFC biscuits. To improve the biscuit's characteristic texture, which can sometimes feel dry, cooking methods such as oven temperature and baking time were applied after a long testing period to create a moist interior texture.

The Butter Biscuit can be ordered at KFC stores and through delivery.

This content was produced with the assistance of AI translation services.