CJ Freshway Signs Business Agreement with Central Food Service Management Support Center to "Promote Healthy Food Culture"

CJ Freshway has decided to mutually cooperate with the Central Foodservice Management Support Center to promote a healthy food culture in children's and social welfare facilities nationwide.

During the lecture, the Head of Sales Division at CJ Freshway (left) and Choi Sang-do, Director of the Central Food Service Management Support Center, are taking a commemorative photo of the business agreement ceremony.
[Photo by CJ Freshway]

On the 20th, CJ Freshway announced on the 23rd that it signed a business agreement at the Central Foodservice Management Support Center in Cheongju, Chungbuk, with related officials including Choi Sang-do, Head of the Central Foodservice Management Support Center, and the Head of CJ Freshway's Sales Headquarters in attendance.

Through this business agreement, CJ Freshway will carry out social contribution activities targeting social welfare facilities for vulnerable groups such as children, the elderly, and the disabled nationwide, supported by the Central Foodservice Management Support Center. Various cooperative activities will be promoted, including ▲development of nutritional education materials and recipes to improve meals and nutrition ▲development of educational content such as eating habits and cooking classes ▲joint campaigns for resource circulation related to ESG (Environment, Social, Governance).

In particular, CJ Freshway plans to contribute to the formation of a safe and healthy food culture based on lifecycle-specific professional solutions such as the kids' food ingredient specialized brand ‘Ainuri’ and the senior-focused total care food brand ‘Healthy Nuri’.

The Central Foodservice Management Support Center is the only specialized institution under the Ministry of Food and Drug Safety in Korea for foodservice safety management and dietary nutrition. It operates and manages nationwide regional children's social welfare foodservice management support centers and leads improvements in hygiene and nutrition management for group meals for vulnerable groups such as children, the elderly, and the disabled.

The Head of CJ Freshway's Sales Headquarters said, “We have carried out various support activities to establish a proper food culture through continuous communication with local communities,” adding, “We will provide customized support covering all age groups from children to the elderly by utilizing lifecycle-specific professional solutions.”

This content was produced with the assistance of AI translation services.