Ottogi, Oz Kitchen Global Curry Launches 'Keema Curry · Pork Vindaloo'

Introducing Japanese-style 'Kima Curry' and Indian-style 'Pork Vindaloo'

Ottogi announced on the 19th that it has launched two new products in the 'OZ Kitchen World Curry' series, allowing consumers to easily enjoy traditional curries from around the world at home.

The OZ Kitchen World Curry series is a product line that reinterprets authentic overseas curry flavors to suit Korean tastes, utilizing Ottogi's expertise that has led the domestic curry market. It harmoniously blends rich ingredients with exotic spices. Considering the diversification and premiumization of consumer preferences alongside the growth of the home meal replacement (HMR) market, Ottogi has expanded its world curry lineup by introducing Japanese-style 'Keema Curry' and Indian-style 'Pork Vindaloo' as convenient ready-to-eat meals.

'OZ Kitchen Keema Curry' is Ottogi's first dry curry, featuring plenty of saut?ed onions and minced pork to deliver a savory and mild flavor. It is characterized by a thick texture and rich taste due to its low moisture content, and is meant to be served over fluffy rice. Additionally, pouring Keema Curry over udon noodles and topping with egg yolk and green onions creates the Japanese-style mixed noodles known as Maze Soba.

'OZ Kitchen Pork Vindaloo' is a curry with a sweet and sour tomato base enhanced with chili powder for spiciness, boasting the hottest flavor among Ottogi's curries. It contains large chunks of domestically sourced pork to provide a satisfying chew, and pairs well not only with rice but also with the chewy Indian bread 'Naan'.

Both products are shelf-stable and can be stored for long periods. Preparation is simple: either boil the pouch in boiling water for 3 minutes or open the pouch along the dotted line at the top and heat it upright in the microwave for about 1 minute and 10 seconds.

An Ottogi representative stated, “We have launched two new products in the OZ Kitchen World Curry series so that consumers can conveniently enjoy exotic curries they used to taste only while traveling abroad or at specialty restaurants, right at home. We will continue to expand our curry lineup, incorporating Ottogi’s unique technology and expertise, to offer consumers a differentiated gourmet experience.”

This content was produced with the assistance of AI translation services.