SPC Samlip Unveils Two Autumn Limited 'Mont Blanc Chestnut Desserts'

SPC Samlip announced on the 19th that it has launched two types of "Mont Blanc Chestnut Desserts" using chestnuts, a seasonal autumn ingredient, as a limited edition for the fall.

SPC Samlip's 'Mont Blanc Chestnut Cream Castella'.
[Photo by SPC Samlip]

The new products are desserts made with "Gongju Chestnuts," a specialty of Chungnam, using representative seasonal ingredients of autumn. The "Mont Blanc Chestnut Cream Castella" offers a moist castella filled with savory and sweet Gongju chestnut cream and chestnut dices, providing a soft texture. The "Mont Blanc Chestnut Cream Cake" layers Gongju chestnut cream and tangy blueberry jam between soft castella sheets, topped with chestnut dices to add visual enjoyment.

The new products are available in the refrigerated sections of convenience stores nationwide.

Since June, SPC Samlip has introduced desserts made with seasonal ingredients such as Gochang and Nonsan watermelons and Haenam Chodang corn. Products using seasonal ingredients have shown about twice the sales volume compared to regular desserts released during the same period, which is analyzed to be due to their high rarity as limited seasonal products, receiving positive responses from customers.

An SPC Samlip branding representative said, "Next month, we plan to launch desserts using Jeju Gujwa carrots," adding, "We will continue to introduce products using our seasonal local ingredients to promote regional cooperation and provide enjoyable experiences for consumers."

This content was produced with the assistance of AI translation services.