SPC Pig in the Garden Launches 'Warm Noodle Salad'
SPC Group's Pig in the Garden announced on the 18th that it will launch the 'Warm Noodle Salad.'
The new menu features warm broth, low-calorie konjac noodles, and a variety of ingredients such as vegetables and seafood.
The new menu includes White Stew Konjac Noodles with warm broth, konjac noodles, bok choy, pumpkin, potato, and vegetable toppings along with fresh seafood; Tomato Stew Konjac Noodles; Grilled Salmon Steak seasoned with taco seasoning using premium fresh salmon; Crunchy and sweet albaechu (Korean cabbage) oven-roasted and served with onion dressing in the Albaechu Steak Scoop Salad; Omija Kombucha blended with five flavors of omija (Schisandra berries); and Apple Kombucha beverage blended with a sweet apple base, totaling six items.
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To celebrate the launch of the new menu, Pig in the Garden is holding an event until the 30th of next month, offering one kombucha beverage free with orders over 20,000 won, including seasonal menu items.
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