CJ CheilJedang Launches European-Style Premium Ham 'Yukgongyuk Slice'

Yukgongyuk Italian, Jambon, and Sirloin Slices Released
Delivering Professional-Level Flavor with Lively Texture

CJ CheilJedang's premium deli meat brand ‘Yukgongyuk (六工肉)’ is strengthening its gourmet ham product lineup.

On the 11th, CJ CheilJedang announced the launch of three types of European-style premium sliced hams suitable for brunch and wine snacks.

The newly introduced products are three types of European-style premium sliced hams: ‘Yukgongyuk Jambon Slice, Italian Slice, and Sirloin Slice.’ They are low in sodium, aged at low temperatures using Andes salt, and through CJ CheilJedang’s differentiated technology, the meat texture is preserved to deliver a flavor comparable to specialty stores.

The ‘Italian Slice’ is smoked with vegetables such as paprika, onion, and chili peppers that suit Korean tastes, enhancing a soft sweetness and spicy flavor. It can be enjoyed as an Italian sandwich with ciabatta and vegetables, used as a pasta topping, or served as a wine snack.

The ‘Sirloin Slice’ features lean domestic sirloin meat, offering a clean and mild taste. The French-style ham ‘Jambon Slice’ preserves the tender texture of pork hind leg meat and is released in large slices, allowing you to enjoy rich jambon-beurre sandwiches or croque monsieur with just one slice.

To commemorate the launch of the new products, a collaboration with the premium bakery brand ‘Kyoto Marble,’ famous for its Danish bread, has been introduced. Ten collaborative menu items such as ‘Jambon Cream Chimney Pie, Loin Beurre Sandwich, and Kielbasa Chimney Pie’ using Yukgongyuk sliced ham and frankfurters can be experienced at the brunch cafe ‘Marble Bake’ located at Singyongsan Station.

A CJ CheilJedang official stated, “As consumers’ gourmet experiences increase and tastes become more sophisticated, the demand for premium processed meat products is rising. We will continue to introduce premium products so that consumers can enjoy a luxurious dining experience at home.”

This content was produced with the assistance of AI translation services.