Haitai Ppalrajjo Introduces Two New Melon-Based Menu Items 'Melone'

Melone Gelato·Melone Freddo

Haitai Confectionery's Italian premium gelato 'Pallazzo del Freddo' announced on the 18th that it will introduce new summer menu items 'Melone Gelato' and 'Melone Freddo' made with the popular summer fruit melon.

Haitai Pallazzo Summer New Menu 'Melone' 2 Types [Photo by Haitai Confectionery]

The Melone menu, named after the Italian word for melon, is a premium gelato made with freshly harvested high-sugar-content melons from Nonsan, Chungnam, combined with domestic fresh milk. The flesh is blended directly into the gelato, preserving the natural taste and aroma of the melon, and the use of fresh milk makes it smoother and richer in flavor, according to the company. The Freddo, made by blending Melone Gelato, maintains the fresh gelato taste while adding the creaminess of milk and ice, making it a refreshing beverage.

These products are available at Pallazzo and G-Passy stores nationwide.

This content was produced with the assistance of AI translation services.