Pulmuone Saemmul Launches Three Types of Zero-Calorie Carbonated Drinks 'Bridgetok Zero'
Adding a Special Recipe to Sparkling Water
Highlighting a Clean Taste and Refreshing Sensation
Pulmuone affiliate Pulmuone Saemmul announced on the 10th that it has launched three types of sparkling beverages called 'Bridge Talk Zero' that can be enjoyed lightly and refreshingly during the hot summer.
Pulmuone's 'Bridgetalk Zero' 3 types, featuring a special recipe added to sparkling water for a clean taste and refreshing sensation
[Photo by Pulmuone]
Among the three types, 'Peach Black Tea Zero' is a product that combines sparkling water with tea leaves grown in Sri Lanka, one of the world's top three black tea producing regions, allowing you to enjoy the fragrant aroma of black tea. Additionally, the sweet and fragrant peach concentrate completes a sweet and tangy taste that anyone can enjoy deliciously.
'Ginger Ale Zero,' which has the unique spicy flavor of ginger, and 'Lemon Tonic Zero,' which is even more refreshing with added lemon concentrate, are products that can be mixed with alcoholic beverages such as highball (whiskey + tonic water) or so-tonic (soju + tonic water), which have recently become popular liquor trends. Mixing with soju, wine, or fruit syrup allows you to easily enjoy cocktails at home that you used to taste at specialty bars.
The three types of Bridge Talk Zero are designed in a small 350ml size with added sweetness so they can be consumed without burden. Bridge Talk is manufactured in a facility certified with HACCP (Hazard Analysis and Critical Control Points) by the Ministry of Food and Drug Safety, ensuring safe consumption.
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A Pulmuone Saemmul representative said, "As the zero-calorie beverage market continues to grow and consumer interest in healthier drinks increases, we have introduced new zero sparkling beverages that are great for various uses during the hot summer season." He added, "We plan to continuously release products that consider diverse consumer lifestyles and preferences and expand touchpoints with consumers through various collaborations."
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