Jeju Shilla Hotel's 'Gourmet Promotion' Using Seasonal Ingredients
Release of Sumbi Mango Ice Cream and More
Jeju Shilla Hotel is welcoming customers with dishes made from seasonal summer ingredients.
![Jeju Shilla Hotel is welcoming guests with dishes made from seasonal summer ingredients. The photo shows the 'Special Chef Collection Dinner Buffet' presented at The Parkview. <br>[Photo by Hotel Shilla]](http://www.asiae.co.kr/news/img_view.htm?img=2023062708421076974_1687822930.jpg)
Jeju Shilla Hotel is welcoming guests with dishes made from seasonal summer ingredients. The photo shows the 'Special Chef Collection Dinner Buffet' presented at The Parkview.
[Photo by Hotel Shilla]
Jeju Shilla Hotel announced on the 27th that it has launched the summer limited edition 'Sumbi Mango Ice Cream' at the Full Side Bar. At The Parkview, they are presenting the 'Special Chef Collection Dinner Buffet.'
The Sumbi Mango Ice Cream is a summer season limited dessert made primarily with Jeju-grown apple mangoes, and the Special Chef Collection Dinner Buffet features dishes mainly using seasonal ingredients such as squid, eel, and croaker.
Along with this, Jeju Shilla Hotel is offering the 'Refreshing Summer' package and the 'Delicious Dinner' package.
The Refreshing Summer package includes ▲Mountain view standard room (1 night) ▲2-hour use of the adult pool petit cabana ▲2 Sumbi Mango Ice Creams at the poolside bar, available from the 1st to the 19th of next month.
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The Delicious Dinner package consists of ▲Mountain view standard room (1 night) ▲Dinner for two. Guests can choose dinner at The Parkview, a Korean restaurant, or a Japanese restaurant. This package is an online-only reservation product available until September 30.
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