HiteJinro Launches Spanish Wine 'Goyo Garcia Viadero'

Three Types of Natural Wine Made Without Additives

HiteJinro announced on the 15th that it will launch three types of natural wine, ‘Goyo Garcia Viadero,’ made in the traditional Spanish style. Natural wine is made by minimizing artificial intervention throughout the winemaking process, from grape cultivation to fermentation and aging, to keep it as close to nature as possible.

‘Goyo Garcia Viadero’ is an eco-friendly winery that owns organic vineyards over 100 years old in the Ribera del Duero region of Spain, harvesting all grapes by hand and producing wine without additives. The entire philosophy, from grape cultivation to winemaking, is influenced by Pierre Overnoy, a master of natural wine, and adheres to traditional brewing methods such as slow fermentation at low temperatures in a cellar built during the ancient Roman era.

‘Finca Vinasde Arcillas’ is the highest quality red wine from the Goyo Garcia Viadero winery. It is made from red grape varieties harvested from trees over 100 years old and is characterized by a rich body. ‘Finca Valdeolmos’ is also a premium red wine from the Goyo Garcia Viadero winery, made from grapes harvested from trees over 100 years old. It contains 5-10% white grape varieties, giving it a subtle floral aroma. ‘100% Malvasia’ is a white wine made exclusively from Malvasia grapes, known for its floral scent and excellent acidity. It undergoes a 14-day fermentation with grape skins in stainless steel, followed by aging with yeast lees in the 'Sur-lie' method.

The three types of Goyo Garcia Viadero natural wines are scheduled to be sold through select department stores starting at the end of this month.

This content was produced with the assistance of AI translation services.