Mom's Touch to Operate Focused Hygiene Management Period in Second Half of Year

Momstouch announced on the 13th that it will operate a focused hygiene management period for the second half of the year from this month, when temperatures rise, until September.

Momstouch explained that since food hygiene is directly linked to customers' safety and health, it has established a period to intensively manage hygiene at stores nationwide to prevent food safety issues caused by heatwaves and heavy rain.

The franchise headquarters has established enhanced hygiene management guidelines such as the '11 Hygiene Management Principles' and 'Key Control Points for Food Poisoning Prevention,' and the 1,400 franchise stores nationwide use these as a daily hygiene management checklist. The 11 Hygiene Management Principles include hygiene management points throughout the entire process from employee personal hygiene to the management of ingredients and finished products until the product is delivered to the customer's hands.

In addition, to prepare for damage caused by the heatwave, pest control monitoring such as insect and rodent prevention is being strengthened to enhance pest control response capabilities, and on-site food hygiene management activities, including checking the status of ingredient management in stores, are being expanded. Special inspections for food poisoning prevention will be conducted in June and July, when the highest number of food poisoning cases occur throughout the year.

A Momstouch representative said, “To prevent spoilage caused by the hot and humid summer weather, we are paying special attention to every process from personal hygiene to cooking environment management and ingredient management,” adding, “During this hygiene management emphasis period, we will further enhance quality trust so that customers can use the brand regardless of weather or season.”

This content was produced with the assistance of AI translation services.