MFDS Recalls Smoked Salmon Contaminated with Food Poisoning Bacteria

The Ministry of Food and Drug Safety announced on the 26th that Listeria monocytogenes, a food poisoning bacterium, was detected in 'Smoked Salmon Slices Herb (Dill)' manufactured and sold by South American SNF, leading to a suspension of sales and a recall.

Listeria monocytogenes is a food poisoning bacterium widely distributed in nature, such as in the intestines of animals and soil. It is mainly found in contaminated meat, dairy products, etc., and causes symptoms such as fever, headache, and diarrhea.

Smoked Salmon Slices with Herb (Dill) recalled by the Ministry of Food and Drug Safety.
[Photo by Ministry of Food and Drug Safety]

The recall target is products labeled with a consumption date until March 21, 2025, with a total production volume of 421.2 kg. The Ministry of Food and Drug Safety stated, "We have taken measures to promptly recall the product, and consumers who purchased the product are advised to stop consumption and return it to the place of purchase."

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