Artisee Launches Two Seasonal Limited Cakes Filled with Fresh Melon

Artisee announced on the 26th that it has launched two seasonal limited cakes made with seasonal melons for the summer season: the 'Melon Shortcake' and the 'Melon Fromage Tart.'

Two types of Artisee's season-limited melon cakes.
[Photo by Artisee]

This season's cakes feature 100% domestically grown premium high-sugar Naju melons. Naju City in Jeollanam-do has optimal conditions for producing high-quality melons, with an average annual temperature of 15 degrees Celsius and abundant sunlight. Additionally, melons with a high sugar content of 11 to 12 Brix or more are selected, boasting a sweet taste and rich aroma.

The Melon Shortcake is a cake with soft white sponge layers sandwiched with melon fresh cream and generously topped with sweet seasonal melon. You can fully enjoy the fragrant fruity aroma infused in the melon fresh cream and the soft texture of the melon flesh in every bite. It is available not only as slice cakes but also in whole sizes, perfect for gifts or sharing.

The Melon Fromage Tart is a fruit tart topped with plenty of sweet seasonal melon, made by adding fresh cream to Isigny Fromage Blanc fresh cheese. Isigny Fromage Blanc fresh cheese, made from high-quality milk from the Normandy region of France, has a low fat content and a slight acidity, making it especially well-matched with fruit. You can enjoy the crispy texture of the tart crust, the softness of the fresh cheese and cream, and the fragrant aroma of the melon all at once.

Artisee's melon seasonal limited cakes will be available at Artisee stores until July 9.

This content was produced with the assistance of AI translation services.