Daesang Cheongjeongwon Launches 'Pajeori·Spicy Cheongyang' Sauces for Korean BBQ Restaurants

No Hassle Preparing Ingredients and Seasonings, Simple and Easy

Daesang Cheongjeongwon announced on the 26th that it will launch two sauces that replicate the taste of meat restaurant sauces with a golden ratio recipe.

The new products are ‘Gogitjip Pajeori Sauce’ and ‘Gogitjip Spicy Cheongyang Sauce.’ They can be used immediately without the hassle of preparing ingredients or measuring, making them convenient for both home use and outdoor camping. With the addition of these two new sauces to the previously released ‘Gogitjip Onion Pickle Sauce,’ consumers can now choose sauces to pair with meat according to their preferences.

The Gogitjip Pajeori Sauce is a product that allows you to complete a spicy and sweet pajeori salad simply by mixing it with sliced green onions. Pajeori salad typically requires slicing green onions and preparing many ingredients and seasonings such as red pepper powder, sugar, soy sauce, and vinegar, which can be cumbersome and the taste varies depending on the measurements. This product addresses these inconveniences, so it is expected to receive a positive response.

Especially developed considering the moisture released from the green onions, this product maintains the crunchy texture of the pajeori salad even after some time. The spicy flavor of Cheongjeongwon Sunchang Gochujang and the subtle sweetness of plum extract blend well, making it a great match for fatty meats like samgyeopsal (pork belly) or hangjeongsal (pork jowl).

The Gogitjip Spicy Cheongyang Sauce, which combines soy sauce and Cheongyang chili peppers in an optimal ratio, highlights the spicy and sharp taste of Cheongyang peppers along with the clean flavor of soy sauce. It neutralizes the greasy and heavy taste of grilled meat, making it a good pairing for cuts like chadolbagi (beef brisket) or usamgyeop (thinly sliced beef brisket). Since it contains minced Cheongyang peppers, mixing it with mayonnaise allows it to be used as a dipping sauce for dry snacks commonly enjoyed at beer and snack bars.

This content was produced with the assistance of AI translation services.