Ottogi Launches 'Delicious Crispy Fried Dumplings with Meat and Ddaengcho'

Crispier Texture Achieved by Double Frying

Ottogi announced on the 23rd that it has launched two types of 'Delicious Crispy Fried Dumplings.'

Unlike traditional steamed dumplings that only go through a steaming process, the Delicious Crispy Fried Dumplings are fried once more to create a crispy texture. The two varieties, Meat and Ddaengcho, both have garlic concentrate added to the dumpling skin to enhance the savory flavor.

The 'Delicious Crispy Fried Dumplings Meat' features a filling made with 100% domestically sourced pork and plenty of vegetables, offering a mild taste. The 'Delicious Crispy Fried Dumplings Ddaengcho' contains pungent Cheongyang chili peppers, delivering a sharp and clean spiciness rarely found in the existing dumpling market.

The two types of 'Delicious Crispy Fried Dumplings' will be exclusively launched on Coupang from the 24th to the 31st for one week, and will later be expanded to major supermarkets nationwide and various other channels.

An Ottogi representative said, “We launched the new product ‘Delicious Crispy Fried Dumplings’ to strengthen competitiveness through product diversification in the mature domestic frozen dumpling market. We plan to continue introducing various frozen dumpling products to meet consumers’ demands and expectations.”

This content was produced with the assistance of AI translation services.