BHC Group with 1 Trillion KRW Sales Purchases 200 Tons of Uiseong Garlic Annually ... Business Agreement with Uiseong County
On the 16th, Uiseong-gun, Gyeongbuk, signed a win-win cooperation business agreement (MOU) with BHC Group (CEO Im Geum-ok) at the Uiseong-gun Office video conference room.
BHC Group is the largest comprehensive dining company in Korea, owning various dining brands including BHC Chicken, the upscale family restaurant ‘Outback Steakhouse,’ the premium Korean beef specialty restaurant ‘Changgo43,’ the sundae soup specialty restaurant ‘Keunmam Halmae Sundaeguk,’ the beef specialty restaurant ‘Gram Gram,’ and the high-end jokbal specialty restaurant ‘Jokbal Sanghoe.’ Last year, it became a unicorn company by surpassing 1 trillion KRW in sales for the first time in history.
Munsangman, Head of BHC Franchise Business Division (left in photo), and Kim Jusu, Uiseong County Governor, are holding the signed agreement and posing for a photo after signing a business agreement.
View original imageThis agreement ceremony was held to pledge cooperation for regional development and mutual benefits through strategic business partnership between Uiseong-gun and BHC Group, promoting and revitalizing sales of Uiseong-gun’s agricultural specialties.
Accordingly, Uiseong-gun will provide active administrative support for the use of the ‘Uiseong Garlic’ brand, and BHC Group plans to purchase 200 tons of premium Uiseong garlic annually for five years to use in Outback Steakhouse’s steak and pasta dishes, as well as in grilled and side dishes at Changgo43. In the future, this will lead to the development and sale of products related to Uiseong garlic.
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County Governor Kim Ju-su said, “This agreement will greatly help promote the excellence of Uiseong garlic,” adding, “I hope this will be a sustainable win-win cooperation connecting urban and rural areas by expanding the market for not only Uiseong garlic but also Uiseong-gun’s excellent agricultural and marine products.”
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