"Grateful Hearts Remembered"... Yeongjin College Students Deliver Cake to Janitors

On the 11th, second-year students of the Culinary Baking and Pastry Department at Yeungjin College in Daegu (President Choi Jae-young) reflected on the meaning of Family Month and made 50 "Thank You Cakes," filled with the skills and sincerity they had honed, which they then delivered to the campus cleaning staff ladies.

The delivery ceremony, held in the baking practice room at Yeungjin College Bokhyeon Campus that afternoon, was attended by the students who participated in making the cakes, professors, and the college’s cleaning staff.

Students from the Culinary and Baking Department at Yeongjin College are delivering cakes they made themselves to the college's janitors (third and fourth from the left in the photo).

The students who delivered the cakes said, “Seeing the cleaning staff always sweeping and tidying so that we can study in a comfortable and clean learning environment made us think that ‘people like parents are working hard.’ Our classmates suggested, ‘Let’s make cakes with grateful hearts,’ so with the help of our professor during practice classes, we carefully made them over two days.”

Lee Eun-kyung, the supervising professor of the Culinary Baking and Pastry Department, said, “I hoped our students would have a caring and sharing heart for those around and our neighbors, and seeing them deliver the cakes this time made me feel very pleased.”

On the 4th, the Culinary Baking and Pastry Department also invited children from the college-affiliated kindergarten to hold a “Bread Making for Parents” session, giving the children happy memories.

Yeungjin College’s Culinary Baking and Pastry Department was established in the 2022 academic year with the goal of nurturing professional talents who will lead K-Food.

This content was produced with the assistance of AI translation services.