From May 15th at The Atrium Lounge

The Atrium Lounge on the 1st floor of Fairmont Ambassador Seoul Hotel announced on the 11th that it will offer two types of bingsu, Apple Mango Passionfruit Bingsu and Red Bean Bingsu, starting from the 15th.


The Apple Mango Passionfruit Bingsu features milk ice with a base of mango puree that melts softly in the mouth, topped with apple mango and passionfruit for a sweet and tangy flavor. It is served with mango cubes, coconut cubes, homemade tropical fruit coulis, and mango sorbet on the side.


The Red Bean Bingsu consists of finely shaved milk ice topped with homemade domestic red beans, purple sweet potato chips, and pumpkin chips. Sweet red bean paste, condensed milk, and glutinous rice cakes are served on the side to enjoy together, enhancing the nutty and sweet taste.


Available at The Atrium Lounge from May 15.



Fairmont Ambassador Seoul, Apple Mango Passionfruit Bingsu [Photo by Fairmont Ambassador Seoul].

Fairmont Ambassador Seoul, Apple Mango Passionfruit Bingsu [Photo by Fairmont Ambassador Seoul].

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