'Presenting Local Flavors'... Seoul Shilla Hotel Invites Japanese Sushi Master

Special Sushi Corner Open for Three Days Starting from the 23rd

Seoul Shilla Hotel announced on the 10th that from the 23rd for three days, it will invite Chef Aoki Toshikatsu, the master of the Ginza sushi specialty restaurant 'Sushi Aoki,' to the buffet restaurant 'The Parkview' to showcase authentic sushi and special delicacies.

Seoul Shilla Hotel announced that it will invite an Edomae traditional sushi master to its buffet restaurant 'The Parkview' for the first time in four years. The photo shows Aoki Toshikatsu, the owner chef of 'Sushi Aoki,' who was invited for this promotion.
[Photo by Seoul Shilla Hotel]

During this period, The Parkview will offer premium sushi including fatty and lean parts of the highest-grade bluefin tuna, as well as flatfish, sweet shrimp, yellowtail, and conger eel sushi. The entire menu features the chef's special dishes with seaweed and sea urchin roe. One type of champagne and one type of white wine that complement the sushi flavors will also be provided.

This event marks the sixth promotion since the first invitation in 2012. A representative of Seoul Shilla Hotel stated, "Collaboration with the owner chef of Sushi Aoki has resumed after four years," adding, "It is an opportunity to enjoy top-quality sushi without having to go to Japan."

This content was produced with the assistance of AI translation services.