Pulmuone Launches 'Korean Black Medicinal Soybean Black Garlic Natto'

Added Rich Dietary Fiber and Protein

Pulmuone Foods announced on the 10th that it has launched a new high dietary fiber and high protein product, 'Korean Black Medicinal Bean Black Garlic Natto,' made with domestically produced black soybeans.

Pulmuone 'Domestic Black Medicinal Soybean Black Garlic Natto'
[Photo by Pulmuone]

Korean Black Medicinal Bean Black Garlic Natto is manufactured using only first-grade domestic black medicinal beans in accordance with Pulmuone's principle of clean eating. Two packs of the product (90g) contain 8g of dietary fiber and 13g of protein, making it perfect as a convenient meal replacement. The company explained that the natto is flavored with a slightly sweet soy sauce based on domestic black garlic, allowing even first-time consumers to enjoy it without discomfort.

The new product will also be sold on NS Home Shopping's T-commerce channel 'NS Shop Plus' starting at 12:40 PM today.

Previously, Pulmuone introduced 'Organic Natto' for the first time in 2005 and has maintained the number one market share in the domestic natto market since 2017. As of last year, its market share was 86.2%.

This content was produced with the assistance of AI translation services.