Ourhome Launches New Ready Meals... Targeting Soup, Stew, and Jjigae Market
Two Types: Seafood Sundubu-jjigae and Mushroom Perilla Soup
Ourhome announced on the 3rd that it has launched two new convenient meal products in the soup, stew, and jjigae category: ‘Spicy Seafood Soft Tofu Stew’ and ‘Savory Mushroom Perilla Soup’.
The Spicy Seafood Soft Tofu Stew is filled with chewy and delicious baekhap clams. It features a secret seafood broth base made from fresh seafood such as clams, cod, manila clams, oysters, and dried pollack, enhanced with gochujang to create a spicy and refreshing flavor. The chewy baekhap clams and soft tofu textures harmonize perfectly. The savory Mushroom Perilla Soup highlights the rich and creamy natural flavors, completed with plenty of mushrooms and bracken. It is great to enjoy alongside a meal or as a simple healthy dish or a hearty breakfast substitute.
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Lee Jae-hwa, head of Ourhome’s HMR division, said, “We are strengthening our lineup so that consumers can easily and diversely enjoy essential Korean soups, stews, and jjigae,” adding, “Through continuous research and development, we aim to establish a unique position in the convenient meal market for soups, stews, and jjigae.”
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