SPC Paris Baguette Introduces 3 Types of 'Insaeng Cream Bread'

Three types of Paris Baguette's 'Life Cream Bread'.
[Photo by Paris Baguette]

SPC Group's Paris Baguette announced on the 9th the launch of three types of ‘Insaeng Cream Bread,’ filled generously with soft and sweet fresh milk cream.

The three new products are characterized by being filled with fresh milk cream containing vanilla beans inside soft bread, allowing you to fully enjoy the rich, savory flavor of the fresh cream and the melt-in-your-mouth texture.

The products consist of three varieties: ‘Red Bean Fresh Cream Bread,’ filled with rich vanilla bean fresh milk cream inside Paris Baguette's steady seller red bean bread; ‘Milk Fresh Cream Bread,’ filled with savory vanilla bean fresh milk cream inside soft bread; and ‘Soboru Fresh Cream Bread,’ filled generously with soft vanilla bean fresh milk cream inside sweet and crispy soboru bread.

A Paris Baguette representative said, “Insaeng Cream Bread is perfect as a sweet dessert with fragrant coffee and also makes a hearty snack for children when enjoyed with milk.”

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